Russian Lentils

A Legacy of Quality Ready for Global Tables
In the vast expanse of Russia’s agricultural plains, a tiny but mighty crop flourishes: the lentil. Often overshadowed by the nation’s more famed exports, lentils have long been a staple of Russian cuisine and agriculture, a testament to the nation’s rich farming traditions and fertile soils.

A Glimpse into the Russian Lentil Legacy
The history of lentils in Russia traces back centuries. Native to Western Asia and Northern Africa, lentils found their way into Russian lands via ancient trade routes. Over the years, the Russian climate, particularly in its southern regions, proved favorable for the cultivation of these tiny legumes, and they quickly became entrenched in the country’s agricultural repertoire.

The Russian Advantage

In a world increasingly turning towards sustainable and nutritious food options, Russian lentils offer a compelling choice. With RUSNK, customers worldwide have an opportunity to experience the unparalleled quality of Russian lentils, steeped in history and crafted with care. As we chart the journey from Russia’s heartlands to global tables, we invite you to be a part of this exciting voyage of taste and tradition.

RUSNK INFORMATION

Founder: Natalya Alexandrovna Kornienko
Partner: ENKA TRADE
Website: RUSNK.COM
Location: RUSSIA
Specialist: International Projects